Ancient Tradition
made in food

Our eclectic menu reflects the wide variety of influences
and experiences that inform our approach to cooking.
We don’t just serve dishes, we serve memories of generations.

Great food for the
whole family

Some of the best memories revolve around good food and family –
that's why we welcome all of your loved ones, including children.
We have dedicated seating section at our Parklands branch restaurant.

We are here to
lighten up your Day

Hi, My name is Ragubeer Singh Rawat I was born in village
dangu thatyud dhanolti Tehri garhwal Uttarakhand India.
I studied at Hindi medium G I C inter university BhawanTehri garhwal.
I started my first job in 2003 as a chef in Mumbai India and worked till August 2008.
I arrived in Cape Town in September 2008 and
worked as a chef at Chandani Restaurant in Woodstock. In 2010 I moved to Durban.
I worked there as a chef. Then I returned to Cape Town and worked as a chef at Eastern Food Bazaar for almost 6 years.
In 2018, I decided to open my own restaurant.
Indian Express has been open since 15 February 2018.

PARKLANDS >

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STARTERS AND TANDOORI

SAMOOSA 4PC R29
Cheese & Corn, Potato, ChickenMince Samoosa 4pc R35Onion Bhajia R39Spring Rolls 4pc R39Paneer Tikka, Medium or Hot R99
Paneer marinated in yoghurt Indian spices and grilled in
clay oven served with chips Naan and saladChicken Tikka, Medium or Hot R99
Tender pieces of chicken marinated in yoghurt Indian spices and cooked
in clay oven served with chips, naan and saladMalai Tikka, Mild R99
Tender pieces of chicken marinated in spices and cream, cashew nut
cooked in a clay ovenTandoori Chicken Half, Medium or Hot R119
Bone Chicken marinated overnight in traditional indian spice and gradually
cooked in a clay oven served with Chips,Naan and saladLamb Sheek Kebab Deliciously, Medium or Hot R109
Flavoured with herbs India spices and prepared on a skewer in a clay oven served
with Chips naan and saladFish Tikka, Medium or HOt R169
Fish blended with herbs Indian spices and grilled a tandoor oven
served with Chips naan and saladTandoori Prawns R189
Chefs Special - marinated spices grilled in a Tandoor oven
served with salad and pulao RiceMixed Kabab Platter R175
A delectable Combination of Chicken Tikka, Malai Tikka, Fish Tikka and Sheekh Kebab
grilled in a tandoor oven served with chips and saladLamb Chop…. 4pc R149
Lamb cutlet marinated with yoghurt and chef special spices grilled in tandoor oven
served with Chips naan and salad

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CHICKEN CURRIES

Butter Chicken R139
Tender pieces of Chicken cooked in Butter and tomato gravyChicken Korma R139
Tender pieces of chicken cooked in rich cream and crushed cashew nut sauceChicken Tikka Masala R120
Boneless chicken pieces cooked in tomato and flourished with butter herbs and spicesChicken Jalfrezi R129
Tender pieces of chicken cooked with onion tomato and green pepper with sweet
and sour flavourChicken Madras R129
Tender pieces of chicken prepared with coconut flavour in a traditional south Indian styleKadai Chicken R129
Tender pieces of chicken cooked with onion, tomato and green peppers prepared in
cashew nut and brown sauceChicken Saagwala R129
Boneless Chicken pieces prepared with spinach and fresh creamChicken Lababdar. R129
Tender pieces of chicken prepared with cheese and cooked with onion and tomato gravyChicken Curry R119
Tender pieces of chicken cooked with potato onion Gravy

LAMB CURRIES BONELESS & ON BONE

LAMB KORMA. R169
Tender pieces of lamb cooked in rich crushed cashew nut & cream sauceLamb Roganjosh R159/ R129
tender pieces of lamb cooked in traditional Indian styleLamb Madras R159/ R129
Tender pieces of lamb prepared with coconut flavour in a traditional south Indian styleLamb Saagwala R159 /R129
Tender pieces of lamb cooked with Spinach and fresh cream sauceLamb Vindaloo R159 /R129
Tender pieces of lamb traditionally prepared with potato and red chillies in exotic gravyLamb Kadai R159 /R129
Tender pieces of lamb cooked with onion tomato and green pepper prepared
in a thick sauceDal Ghost R159 /R129
Tender pieces of lamb cooked with black lentilsLababdar R159 /R129
Tender pieces of lamb prepared with cheese and cooked with onion and tomato gravyLAMB CURRY R129
Lamb cooked with potato

SEA FOOD

Prawns Korma   R199
Queen prawns cooked in a rich cream and cashew nut sauce with Indian spicesPrawns Madras  R199
Queen Prawns cooked with coconut flavour in a traditional south Indian styleKadai Prawns     R199
Queen Prawns cooked with onion tomato and green peppers prepared in a cashew nut
and brown sauceFish Tikka Masala R175
Boneless grilled fish cooked in tomato onion gravy and Herbs and spicesFish Curry  R170
Boneless fillet of fish cooked with seafood gravy & curry

BIRYANI & RICE DISHES

Plain Rice R40Vege Briyani R110
Mixed fresh Vegetable tastefully blended with rare herbs and spices
cooked with basmati RiceVege Soya Prawns Biryani R119
Prawns simmered in delicious herbs, soya and spices
cooked with basmati RiceLamb Biryani R169
Lamb marinated with herbs and spices gradually cooked with basmati RicePrawns Biryani R185
Prawns simmered in delicious herbs and spices cooked with basmati RiceChicken Biryani R129
Chicken marinated with herbs and spices gradually cooked with basmati Rice

SIDE DISHES INDIAN BREAD

ROTI R19Plain Naan R20Butter Naan R22Garlic Naan R29Lacha Paratha R29Chilly Garlic Naan R35Cheese Garlic Naan R49Peshwari Naan R49Paneer Parantha R55Aloo Prantha R39

SIDE DISHES

Onion Tomato Sambal R39Papadam, Each R9Cucumber Raita R39Plain Yoghurt R29BUNNY CHOWS -
Butter Bean R75
Chicken R85
Lamb R99
Lamb on Bone R85

BUNNY CHOWS

Butter Bean R75Chicken R85Lamb R99Lamb on Bone R85

SALOMI / WRAP

Bean R75Chicken R85Lamb R99

INDIAN DRINKS

Masala Tea R30Sweet Lassi R40Mango Lassi R45Strawberry Lassi R45Bombay Crush R45

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COLD BEVERAGES

Water Still / Sparkling R18
Coke / Fanta / Sprite / Stony /Coke Zero R18
Appetizer / Graptizer / Red Bull R23
Coke 2Liters R33
juice R20

INDIAN DESSERT

Gulab Jamun R45
Kheer R45
Sujee R45
Kulfi Ice Cream R45

FAMILY COMBO
Mild, Medium or Hot. R349

4pc samoosa ( choose, Potato, Cheese Corn, Chicken or Mince )
1 Butter Chicken
1 Lamb Roganjosh
1 Butter Naan
1 Garlic Naan
Small Sambal
Served with Basmati Rice